Voca et al. (2009) analyzed the chemical composition of three plum cultivars: "Top", "Elena" and "Bistrica".
There are scientifically significant differences in vitamin C because p < 0.05 (p=0.0085).P value means the probability of be mistaken(make an error), 0.05 means five% probability of error and 95 of probability of be sure that is a difference.
Bistrica contains more vitamin C than Top and Elena cultivars. Bistrica plum contains around 12mg per 100g of plum and the other two varieties around 9mg
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